Actually I lied. This isn’t Halong Bay. Welcome to Bai Tu Long Bay – Halong Bay’s very close-by and (hopefully) less touristy cousin.

The ‘Descending Dragon Bay’ is a UNESCO World Heritage sight, famed for the incredible ~2000 Limestone islands that rise from the water. It almost doesn’t feel real – more like a set from Avatar, Jurassic Park or some sort of AI created image. (Although that might be because I spend too much time doom-scrolling). I half expected to see one of those Pterodactyl dinosaur birds swoop down to eat its seafood supper. According to Vietnamese legend, the dragons here guard Vietnam. Given the Jurassic feel, it really isn’t hard to see how they came up with this. Even our lovely guide with the surname ‘Long’ and who called himself ‘Little Dragon’ couldn’t tint this magical dream. The beauty of it all totally blew us away.
Also, since I mentioned seafood, given our junk boat specialised in it and we found out after boarding that you only had a set menu for every meal – we prayed daily to the food gods for the wellbeing of our stomachs.
Ha Long Bay has been a bucket list item waiting to be ticked off since I first saw it on Top Gear in 2008. Despite this and the obvious beauty, Emma and I were worried. We knew a few people that had done these boating tours and all of them either: got sick, were horrified by tourist overcrowding, poor boat conditions, poor water quality, unlucky with the weather or had hidden costs – you get the picture. It was on this basis that we went for a tour of the very nearby Bai Tu Long Bay.
Put simply, although this area was something we were never going to miss, it did feel like we may have been taking a risk. That said, for us at least, this risk brought some serious rewards:

We’d see our junk boat (Dragon Legend 2) from a distance during our various excursions. Also, in case you were wondering, a junk boat is a particular type of flat bottomed hull boat in Southeast Asia – it’s not been put together in some sort of Vietnamese scrapyard challenge (hopefully).





Our guides at Indochina seemed to be the only tourist group around this area and had some sort of deal with the fishermen who used a cave on this island.


Next excursion featured a kayaking lap of a couple of the islands. Emma and I were fastest of course. Little Dragon had to tell us off for going too far ahead. Not that we’re competitive or anything. Probably for the best that we were in the same kayak.



Our guide and the ship crew on the Dragon Legend literally couldn’t do any more for us. We had already mentioned my seafood allergy – of which I seemed to be the only one. We were also avoiding fresh fruit/salad and ice – known to be the biggest risks to our stomachs. The crew 100% understood the assignment directly adjacent to this. There was always a waiter hovering about ready to deliver me some sort of dish which he would always remind me ‘no seafood here sir’. He also noticed that we weren’t eating the salad, and started to hover around and make sure it was replaced with chips and ketchup. It also somehow resulted in Emma’s shrimp being delivered with some artistically spread ketchup. I imagine the chef died inside. We nearly died of laughter.
(No doubt we could have put the confusion right, I just came over all British and awkward about explaining clearly my confusing temporary diet requirements.)

A gift from the kitchen: Doves made from Radish and a Dragon made from Papaya. As Emma said, I’d like to see these guys do some pumpkin carving!


Our final excursion was out to the floating fishing villages and with a short tour in a few fishing boats:







We both agreed that this was one of the most incredible places we’d ever been to. We had no idea what to expect, but my goodness, did this jaunt deliver.
In case you happen to be trawling reviews for a good company like we were, the company was Indochina Junk.
















































































